Vinegar is water and Acetic Acid. The primary Portion from the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just depart a bottle of wine previously there for 2 months and Acetobacter will uncover it swiftly and transform it into wine vinegar. Acetobacter